In fact, I seldom eat chicken breast before. I don't think it tastes good. Later, when I gain weight, I will lose weight. I have to eat less or no pork. But I'm a meat eater. So I can only use chicken breast to satisfy my appetite. In the future... ...
Pumpkin is very nutritious. It is the most common food on the table. In this season of spring, the unique sweet and soft taste of pumpkin undoubtedly makes us have a big appetite. Moreover, the pumpkin contains rich nutrients. Eating in this sea... ...
For every 1000 kg of living sea cucumber, only about 1 kg of sea cucumber can be obtained. Therefore, sea cucumber flower is a very precious part of sea cucumber. In China, sea cucumber flowers are all taken away by Japanese and Korean merchants... ...
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I love eating shrimp and killing shrimp (I'm not good at making other meat...)
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
The university is in the south. I like to cook with a fork. After graduation, I went back to the north. I haven't eaten any more. I think it's better to have a try. It's better to relieve my greediness~
Pork ribs soup with radish can eliminate food, strengthen stomach, regulate qi and phlegm. As the saying goes, eating radish in winter is better than ginseng; eating it in spring is also very good. This soup with pork ribs with radish is clear, ... ...
I'm hungry. I don't have any food at home. So I want to have an egg soup.
Go to the Cantonese restaurant. Usually you will order wonton noodles and Tanghe noodles. But if you want to order a snack, many people will choose the sliced egg and shrimp. The plump shrimps meet the delicious smooth eggs. It's too late to mee... ...
Suddenly, I want to eat fried fruit sticks. This is my favorite takeout in college. It's a traditional snack of Han nationality in Fujian, South Fujian, Taiwan, Hainan, Guangdong, Chaoshan, etc. Rice noodles are made into paste, steamed into thi... ...
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body.
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
It was done the day before New Year's Eve. Now I think of sharing. Every year, a as like as two peas. A dish that you bought before. It tastes like the same thing. Due to the lack of time for preparing new year's products during the new year, we... ...
Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has ... ...
Deficiency of spleen and stomach. The traditional Chinese medicine is not good. It's replaced by food and tonic. Yams are good for the spleen and stomach. Red dates Nourish Qi and blood. Chickens are also warm. Make them soup. Sweet and warm. -
This dish is made of sweet potato powder, leek stuffing and pumpkin stuffing. The skin is crispy and the filling is tender. It's crispy and delicious. People who have eaten are full of praise
A bowl of ginger potato balls and a feeling of Chaoshan. Ginger potato is a special product of Chaoyang, Shantou. It is only planted in the mountainous areas of Chaoyang and Huilai coastal areas. People here will make the harvested ginger potato... ...
The method of blanching can keep the original taste of fresh shrimp. Lemon is the key to make the shrimp taste better. It is rich in vitamin C. It can lock in the sweetness and protein of the shrimp while removing the smell. The finished product... ...